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	<title>FlavBlog</title>
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	<description>F.ood L.ife a.nd V.ino</description>
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		<title>SALT &#124; Sour Beer Dinner</title>
		<link>http://flavblog.com/2011/10/02/salt-sour-beer-dinner/</link>
		<comments>http://flavblog.com/2011/10/02/salt-sour-beer-dinner/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 01:33:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[St. Louis]]></category>
		<category><![CDATA[Game]]></category>
		<category><![CDATA[Sour Beer]]></category>

		<guid isPermaLink="false">http://flavblog.com/2011/10/02/salt-sour-beer-dinner/</guid>
		<description><![CDATA[We’ve been visiting Wes Johnson’s SALT since he opened it late last spring.&#160; We live within walking distance to this converted old mansion formerly the location of Savor restaurant.&#160; Given its close proximity to our home, focus on local ingredients, and fresh seasonal menu, we’ve had several dinners and brunch at Salt. Wes has been [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicago 2011</title>
		<link>http://flavblog.com/2011/09/18/chicago-2011/</link>
		<comments>http://flavblog.com/2011/09/18/chicago-2011/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 01:57:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Korean]]></category>

		<guid isPermaLink="false">http://flavblog.com/2011/09/18/chicago-2011/</guid>
		<description><![CDATA[One of our favorite things about being back in the Midwest is our close proximity to one of America’s greatest cities.&#160; Arguably, it’s the second most urban, vibrant, and food centric-although I’m sure some West Coasters would disagree and I’d probably just simply say it is in the top 5.&#160; In any case, we have [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pucker Up: Sour Beer</title>
		<link>http://flavblog.com/2011/09/12/pucker-up-sour-beer/</link>
		<comments>http://flavblog.com/2011/09/12/pucker-up-sour-beer/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 03:27:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Breweries]]></category>
		<category><![CDATA[St. Louis]]></category>
		<category><![CDATA[Sour Beer]]></category>

		<guid isPermaLink="false">http://flavblog.com/2011/09/12/pucker-up-sour-beer/</guid>
		<description><![CDATA[Most of the time I hate it when things are too unpredictable, except lately when tasting sour beers, I have found a totally different mindset. Sour beers, which include (Lambics, Gueuzes, and Flanders red ales) probably involve the most risk, and most uncertainty of any brew process. While in the barrel, sour beer undergoes some [...]]]></description>
		<wfw:commentRss>http://flavblog.com/2011/09/12/pucker-up-sour-beer/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A New Chapter</title>
		<link>http://flavblog.com/2011/01/23/a-new-chapter/</link>
		<comments>http://flavblog.com/2011/01/23/a-new-chapter/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 23:28:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breweries]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[St. Louis]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Craftbeer]]></category>
		<category><![CDATA[Salume]]></category>
		<category><![CDATA[Underground]]></category>

		<guid isPermaLink="false">http://flavblog.com/2011/01/23/a-new-chapter/</guid>
		<description><![CDATA[As the football playoffs roll on and we peer outside at a cold, snow-covered St. Louis, we finally update the blog after a long absence and a difficult move from Seattle.  As many of you already know, this past October we moved from the beautiful Pacific Northwest to the Mississippi Valley.  It was tough to [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Travel : Portland [PDX]</title>
		<link>http://flavblog.com/2010/08/15/travel-portland-pdx/</link>
		<comments>http://flavblog.com/2010/08/15/travel-portland-pdx/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 20:44:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[PDX]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://flavblog.com/?p=846</guid>
		<description><![CDATA[Portland, OR is a gem of the United States.  Located 2 hrs from the Oregon coast line and about an hour or more from mountains, the city is a young and vibrant place…especially for food, wine, and beer lovers like ourselves.  Earlier this summer, we took a trip down to Portland knowing that our typical [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food: allium</title>
		<link>http://flavblog.com/2010/06/04/food-allium/</link>
		<comments>http://flavblog.com/2010/06/04/food-allium/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 14:51:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://flavblog.com/?p=773</guid>
		<description><![CDATA[Allium opened on Friday, May 28th and we visited on Saturday, May 29. With somewhat limited food options on the San Juan Islands, we jumped at the chance to eat at Lisa Nakamura’s new restaurant.  Lisa&#8217;s trained in Seoul, Munich, Paris, and  with Chef&#8217;s such as Gerard Pangaud, Thomas Keller, and David Kinch.  (Our friend, [...]]]></description>
		<wfw:commentRss>http://flavblog.com/2010/06/04/food-allium/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Food &#124; Beer : Seattle Beer Week-Recap</title>
		<link>http://flavblog.com/2010/05/25/food-beer-seattle-beer-week-recap/</link>
		<comments>http://flavblog.com/2010/05/25/food-beer-seattle-beer-week-recap/#comments</comments>
		<pubDate>Wed, 26 May 2010 03:41:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://flavblog.com/?p=760</guid>
		<description><![CDATA[Seattle is a beer mecca, an absolutely outstanding city to sample the very best of America’s more recent explosion in craft beer.  For the past 6yrs we’ve been fortunate enough to experience and sample the Northwest’s finest IPAs, porters, stouts and sours, some of which you may have read about in this blog (beer).  This [...]]]></description>
		<wfw:commentRss>http://flavblog.com/2010/05/25/food-beer-seattle-beer-week-recap/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Food: Po Dog</title>
		<link>http://flavblog.com/2010/03/21/food-po-dog/</link>
		<comments>http://flavblog.com/2010/03/21/food-po-dog/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 23:01:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Hot Dogs]]></category>

		<guid isPermaLink="false">http://flavblog.com/2010/03/21/food-po-dog/</guid>
		<description><![CDATA[Normally, I avoid hot dogs after a childhood full of eating them all to often. However, when Po Dog popped up in Capitol Hill recently and we had menus stacked at our apartment entrance, we were enticed.  Po Dog’s funky minimalist decor breathes hip and the menu features about 12 dogs plus usually one special [...]]]></description>
		<wfw:commentRss>http://flavblog.com/2010/03/21/food-po-dog/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Books: Food, Culture, and Eating</title>
		<link>http://flavblog.com/2010/03/07/books-food-culture-and-eating/</link>
		<comments>http://flavblog.com/2010/03/07/books-food-culture-and-eating/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 23:32:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Life]]></category>

		<guid isPermaLink="false">http://flavblog.com/?p=741</guid>
		<description><![CDATA[I enjoy reading immensely. One can find my head in a book reading on the bus to and from work, at my work commons during lunch, walking the streets of Capitol Hill, or sitting on my couch at home. For the last year, I&#8217;ve read a variety of different food books.&#160; A large portion of [...]]]></description>
		<wfw:commentRss>http://flavblog.com/2010/03/07/books-food-culture-and-eating/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can you guess what these &#8220;mystery items&#8221; are?</title>
		<link>http://flavblog.com/2010/02/20/can-you-guess-what-these-mystery-items-are/</link>
		<comments>http://flavblog.com/2010/02/20/can-you-guess-what-these-mystery-items-are/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 05:02:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kitchen tools]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[mystery]]></category>

		<guid isPermaLink="false">http://flavblog.com/?p=673</guid>
		<description><![CDATA[My mom, who&#8217;s a very good gift giver&#8230;sends Robin and I creative and high quality care packages 2 times per year.  Once on St. Nick&#8217;s day (Dec 6th), in honor of a tradition we established as youngsters living in Germany, the other time on Valentine&#8217;s Day, because it was a family tradition to her when [...]]]></description>
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		<slash:comments>2</slash:comments>
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